Someplace you worked or are working a part-time job

I am working in a pizza store by my part-time job.

This is the material of topping. We use the scales amount to put because it decided. Material is  onions, green peppers, corn, mushrooms, bacon, salami, sausage, teriyaki chicken, tuna,  shrimp and Pomodoro. Pomodoro is called the tomato sauce is common in the underlying source of Italian cuisine. However, pomodoro and tomato sauce are distinguished in the store.  It are used as the topping, not the source. There is a mix cheese to the far right. Mozzarella cheese is under this stand. 

We cover and is trying not to rot usually. 

The left is the oven which burns pizza. The right is a box into which pizza is put. The upper right is largest L size. 

This pizza is medium size. It is the pizza named a "hot shock." It is spicy. M size is 3 servings from two people. It is 25 centimeters in diameter.

I will correspond the phone here.T his is the menu's are put in front. I will input a number that corresponds to it customers, so say the name of the pizza. Since there is much discount, it is very hard to look for a number. 

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