how to cook

              I tell you how to cook pizza. First, dissolved in water of the 125cc dry yeast in a large bowl and mix well by adding 115 g flour. Next, fermented until it and covered with a wrap from the top of the bowl. After one hour, mix well by adding the remaining water, flour, and salt. Spread the powder slightly on the table. Knead for about 15 minutes the dough on it. And knead until it is smooth and soft. After that, put the dough into balls sprinkled a little wheat flour, and over wrap, and ferment until doubled in size about 2 to 3 hours.  Pull out the gas of dough fermented and bisect it.

The next step put the wheat flour slightly on the surface of the dough. Stretch the dough while hitting with the palms. Second, spread thinly tomato source. Put on mushrooms, cutting onions, corn, green peppers and broccoli. Put the regular cheese sparingly. Place the mozzarella cheese on it. Next, bake it in an oven, and finish.

184/11918